NEWS

An organic version of Pomelite Lv apple fibres

According to Business Insights, the market of organic food & beverages in Europe & USA was established at $ 25,7 bn in ...

Val de Vire Bioactives participation to HIE Paris

HIE 2008 - Booth P034 (Natural Ingredients)
France, Paris, Paris Nord Villepinte, Hall 2
4...

New Pomactiv granulated powder

Val de Vire Bioactives are now offering the products Pomactiv Hfv and Pomactiv Age (apple polyphenol extracts) in a gran...

Apple polyphenol extracts may protect stomachs from ulcers and other complications

Aspirin causes gastroduodenal ulcers and complications. Apple polyphenolic compounds could exert beneficial effects in t...

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ORIGIN OF THE PROJECT

France is the 1st cider apple-growing country (approximately 250.000 tons per year).
These apples are mainly grown for the cider production. However, many international researches showed that the apple had numerous nutritional, health and cosmetic properties.

Since 1988, feeling the development of products with health, beauty or wellbeing claims, the leaders of the Cooperative Elle & Vire decided to diversify their cider-producing activity and to seek for new valorisation ways of the cider apples.

Innovating, this project was elaborated with the help of many local and national partners. After years of research, it leads in 2005 to the building of a manufacturing unit dedicated to the cider apple extracts: Val de Vire Bioactives.

This prior research step gave to Val de Vire Bioactives a great expertise of its raw material, allowing to propose efficient and innovative actives on the cosmetic, nutraceutic, and food markets.