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CESSATION OF VAL DE VIRE BIOACTIVES ACTIVITY

Val de Vire Bioactives was born from the idea of finding in cider apple from Normandy, active ingredients having healthy...

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OUR GUARANTEES

Val de Vire Bioactives produces all its extracts from a unique raw material: the cider apple. The extraction processes were developed in collaboration with well-known French scientific institutes and research centres (INRA, INSERM), in order to preserve the native apple profile and guarantee the food grade status of the extracts.

These patented processes were validated “Food Process” by the French regulation DGCCRF/AFSSA.
In order to remain close to the fruit, the ingredients marketed by Val de Vire Bioactives are 100% apple; they contain neither drying carrier nor preservatives.

For the cosmetic industry, the care given to our raw material allows us to propose extracts with a high microbiological quality, without having to apply strong heat treatments.

Quality certifications validate each production and transformation stage.

Agri-confiance certification for the production of cider fruits.
ISO 9001:2000 certification of the Val de Vire ciderhouse for the production of cider and its by-products.
ISO 22000 certification in progress for Val de Vire Bioactives.

Innovative, these ingredients do not have any official analysis method. Val de Vire Bioactives chooses to use the most reliable analysis methods, in order to ensure the efficiency of your formulations. The details on our methods of analysis are at you disposal. Please do not hesitate to contact us on this matter.