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Slimming Apple Polyphenols Complex
TOTAL POLYPHENOLS :
By Absorbance at 280nm
(catechin standard) 		≥ 100%
By Folin-Ciocalteu method
(catechin standard) 		≥ 40%
Of which, by thiolysis, HLPC
Hydroxycinnamic Acids
(chlorogenic acid)
Flavonols (quercetin glycosides)
Dihydrochalcons (of which phloridzin)

10-25%

15-25%
15-30%

CRITERIACHARACTERISTICS
AspectFine powder
Colour Orange to slightly brown
Screen analysis90% < 200 µm
MicrobiologyTotal flora < 3000 CFU/g
Yeasts < 500 CFU/g
Moulds < 500 CFU/g
Total coliforms < 100 CFU/g
Salmonella Absence/25g
Shelf-life2 years sheltered from air and light
StorageAmbient temperature
Solubility Water

Care about the methods of analysis used for the evaluation of the polyphenols rate! In the absence of official method for polyphenols proportioning, many different assays are provided with results that can triple according to the method used.
Click here for more information on the polyphenols methods of analysis.